Breads

• Chapatti - Chapatis are healthy simple circular thin grilled bread
  
• Puri - Puries are simple circular deep fried bread
  
• Palak (spinach) Paratha - Healthy Indian bread made out of spinach, green chili and garlic. Cooked Punjabi style
  
• Methi (fenugreek) Paratha - Bread stuffed with fenugreek leaves mixed with herbs and spices
  
• Aloo (potato) Paratha - Indian griddle fried bread with potato mixed with herbs and spices.

Vegetable Curries

• Aloo Gobi - Cauliflower and potatoes cooked in spice
  
• Aloo Mattar - Potato & peas cooked together in subtle gravy
  
• Aloo Saag - A full strength potato and spinach combination, mixed with herbs and spices
  
• Saag / Palak Paneer - Lightly spiced cottage cheese, finished in a mild puree of fresh spniach
  
• Kabuli Channa Masala - A hearty and spicy dish from Northern India : chick peas cooked Punjabi style
  
• Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, then finished in rich mild coconut sauce
  
• Vegetable Kofta Curry - Curry of fried vegetable balls
  
• Baigan Barta - Roasted eggplant cooked with onions and tomatoes
  
• Baigan Aloo Masala - Eggplant cooked with potatoes and onions
  
• Bharli Wangi - Whole baby brinjals cooked with spicy curry
  
• Tofu & Peas - Tofu and garden peas cooked in creamy, spicy curry sauce
  
• Navrattan Korma - Mixed vegetables with paneer and nuts
  
• Bhindi Masala - Sliced okra with onion, tomatoes and spices
  
• Jeera Alu - Potatoes cooked in cumin spice
  
• Matki Chi Usal - Maharastrian style whole green grams cooked in spicy curry sauce