Starters

  • Batata Wada - Potato fritters
  • Samosa - Stuffed triangular pastry made out of flour (maida), potato, onion, spices
  • Pakora - Savoury fritters
  • Kachori - Round flattened ball made of fine flour served with chutney (tamarind or mint)

Breads

  • Chapatti - Chapatis are healthy simple circular thin grilled bread
  • Puri - Puries are simple circular deep fried bread
  • Palak (spinach) Paratha - Healthy Indian bread made out of spinach, green chili and garlic. Cooked Punjabi style
  • Methi (fenugreek) Paratha - Bread stuffed with fenugreek leaves mixed with herbs and spices
  • Aloo (potato) Paratha - Indian griddle fried bread with potato mixed with herbs and spices.

Vegetable Curries

  • Aloo Gobi - Cauliflower and potatoes cooked in spice
  • Aloo Mattar - Potato & peas cooked together in subtle gravy
  • Aloo Saag - A full strength potato and spinach combination, mixed with herbs and spices
  • Saag / Palak Paneer - Lightly spiced cottage cheese, finished in a mild puree of fresh spniach
  • Kabuli Channa Masala - A hearty and spicy dish from Northern India : chick peas cooked Punjabi style
  • Malai Kofta - Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, then finished in rich mild coconut sauce
  • Vegetable Kofta Curry - Curry of fried vegetable balls
  • Baigan Barta - Roasted eggplant cooked with onions and tomatoes
  • Baigan Aloo Masala - Eggplant cooked with potatoes and onions
  • Bharli Wangi - Whole baby brinjals cooked with spicy curry
  • Tofu & Peas - Tofu and garden peas cooked in creamy, spicy curry sauce
  • Navrattan Korma - Mixed vegetables with paneer and nuts
  • Bhindi Masala - Sliced okra with onion, tomatoes and spices
  • Jeera Alu - Potatoes cooked in cumin spice
  • Matki Chi Usal - Maharastrian style whole green grams cooked in spicy curry sauce

Sweets

  • Suji Halwa / Kesary - Semolina pudding
  • Gulab Jamun - Dessert made of a dough consisting mainly of milk solids
  • Gajar Halwa - Carrot pudding
  • Rasgulla - Syrupy sweet of Bengal and Orissa
  • Jalebi - Pretzel-shaped fried sweet
  • Boondi Ladoo - Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup